Weekend Matinee Menu (Sample)

 

Assorted Rolls & Muffins • House Salad  

CHICKEN FRANCESE
Egg battered boneless chicken breast in a lemon, white wine and
butter sauce. Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

BROILED FILLET OF SOLE  WITH LEMON BUTTER
Firm white fish served with baked potato and vegetable.

Recommended Wine:  
PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely,
refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHEESE RAVIOLI and MEATBALLS
Served with  vegetable.

Recommended Wine: MacMurray Ranch Pinot Noir $9.75 
(California) Cherry-berry aromas and toasty oak.

 

STUFFED FILLET OF SOLE
Firm white fish with crab meat stuffing. Served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish.

 

Roasted Boneless Pork Loin with Apples
Served with sweet and roasted potatoes and vegetable.

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00

(California) Fruit flavors and aromas of peach,
green apple and melon


Vegetarian Entreé: 
EGGPLANT PARMIGIANA
Served with Pasta and Vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak. 

DESSERT
CHEF’S CHOICE DU JOUR

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


Specialty Drink
The Boardwalk Blush

Raspberry vodka lemonade and club soda.
Served in a Souvenir Glass for you to keep. $9.00 


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls and corn muffins, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Specialty drinks including souvenir glass, beer, iced tea,
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.