Weekend Matinee Menu (Sample)

 

House Salad
 
 

CHICKEN SCALLOPINI
Medallions of chicken with sautéed mushrooms, garlic, white wine and capers in a Demi-glaze.
Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California)
Passion fruit, lemon
and peach.

Corn Flake and Parmesan Encrusted Tilapia
Firm white fish served with rice pilaf and vegetable.

Recommended Wine:  
PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely,
refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHEESE RAVIOLI and MEATBALLS
Served with vegetable.

Recommended Wine: MacMurray Ranch Pinot Noir $9.75 
(California)
Cherry-berry aromas and toasty oak.

 

Broiled Tilapia with Lemon Butter
Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish.

 

Lemon Chicken and Potatoes
Roasted boneless chicken thighs with oregano, rosemary, garlic and
lemon juice. Served with roasted potatoes and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

 

Greek Moussaka
A baked dish of layers of sliced eggplant, ground beef, tomato, onion
and cinnamon, topped off with Bechamel sauce. Served with vegetable.


Recommended Wine: Kendall-Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

Roasted Boneless Pork Loin with Apples
Served with sweet and roasted potatoes and vegetable.

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00

(California) Fruit flavors and aromas of peach,
green apple and melon


Vegetarian Entreé: 
EGGPLANT PARMIGIANA
Served with Pasta and Vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak. 

DESSERT
CHEF’S CHOICE DU JOUR

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


Specialty Drink
The Kalokairi Island Breeze

Citron vodka, cranberry & a splash of lemonade, topped with prosecco.
Served in a Souvenir Glass for you to keep. $9.00


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Specialty drinks including souvenir glass, beer, iced tea,
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.