Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

Basa with Crabmeat Stuffing

Firm white fish served with rice pilaf and vegetable.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00.  (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

Chef Alex's Special Pretzel Chicken

Pretzel crusted boneless chicken breast with maple bourbon cream sauce. Served with rice pilaf and vegetable.

          Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.

Kansas City Country Style BBQ Ribs

Boneless pork ribs.Served with mashed potatoes and creamed corn.

          Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.

Bacon Wrapped Homemade Meatloaf

Ground sirloin beef with onion, celery and diced bacon with brown pan gravy.

Served with mashed potatoes and creamed corn

          Recommended Wine:  Fetzer Vineyards Valley Oaks Merlot  $7.50. (California) Soft, fragrant and fruity; full, youthful flavors; magnificent!

Vegetarian Entrée:Eggplant Parmigiana

Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75. (California) Cherry-berry aromas and toasty oak.

Broiled Tilapia with Lemon Butter

Served with baked potato & vegetable.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

Boneless Prime Rib of Beef

Served with baked potato & vegetable.

          Recommended Wine:  Kendall Jackson Cabernet Sauvignon  $9.75.  (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

Kansas City Pork Wild Wings

Braised mini pork shanks with Lyonnaise sauce (brown onion sauce)
Served with mashed potato & vegetable.

          Recommended Wine:  Kendall Jackson Cabernet Sauvignon  $9.75.  (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

Chef Alex's Special Pretzel Chicken

Salmon with sautéed tomatoes,, red onions, capers and white wine. Served with rice pilaf and vegetable.

          Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.

 

DESSERT
Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK

The RUBY RED SLIPPER
Raspberry vodka, cranberry and club soda.
Served in a specialty glass for you to keep. $9.00


 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.