Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

Bossa Nova Basa

Firm white fish served with homemade medium spiced salsa, rice, beans and corn.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00.  (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Bruschetta Chicken

Breaded chicken cutlets with tomatoes, onions, basil and capers. Served with mashed potatoes and vegetable.

          Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.


Roasted Boneless Pork Loin

Served with sweet and roasted potatoes with apples and vegetable

 Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.


Nellie's Sliced Baked Ham

Served with pineapple, raisin, rum sauce, with mashed potatoes and vegetable.

           Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.


Vegetarian Entrée:Eggplant Parmigiana

Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75. (California) Cherry-berry aromas and toasty oak.


Broiled Tilapia with Lemon Butter

Served with baked potato & vegetable.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.


Boneless Prime Rib of Beef

Served with baked potato & vegetable.

          Recommended Wine:  Kendall Jackson Cabernet Sauvignon  $9.75.  (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK

Bali Ha'i Island Nectar Raspberry vodka, cranberry and club soda. Served in a specialty glass for you to keep. $9.00

DESSERT
Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK

Bali Ha'i Island Nectar
Raspberry vodka, cranberry and club soda.
Served in a specialty glass for you to keep. $9.00


 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.