Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Broiled Fillet Of Sole with Lemon Butter

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Chicken Francese

Egg battered boneless chicken breast in a lemon, white wine and butter sauce.
Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon and peach.


Chicken Marsala

Chicken breast with sautéed garlic and mushrooms in a marsala wine sauce.
Served with roasted potatoes and vegetable

Rec. Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.
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Salmon Wellington

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon, and peach.

 

Veal  Scaloppine
Medallions of veal with sautéed mushrooms, white wine and
capers in a demi-glaze. Served with rice pilaf and vegetables.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


Stuffed Fillet Of Sole

Firm white fish with crab meat stuffing. Served with baked potato and vegetable.

Rec. Wine:  PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Vegetarian Entrée:

Eggplant Parmigiana

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 


Boneless Prime Rib Of Beef

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

Roasted Boneless Pork Loin with Apples

Served with sweet and roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
The Boardwalk Blush

Raspberry vodka lemonade and club soda. Served in a Souvenir Glass for you to keep. $9.00

 

 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.