Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Broiled Pollock with Lemon Butter

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Chicken Scallopine

Medallions of chicken breast with sautéed mushrooms, white wine and
capers in a Demi-glaze. Served with rice pilaf and vegetable..

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


Chicken Saltimbocca

Boneless chicken breast with eggplant, capicola and provolone.
Served with roasted potatoes and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon, and peach.


Broiled Salmon

With sautéed tomatoes, red onions, capers and white wine.
Served with rice pilaf and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon, and peach.


Braised Mini Pork Shanks

With a Lyonnaise Sauce (brown onion sauce). Served with mashed potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


Stuffed Pollock

Firm white fish with crab meat stuffing. Served with baked potato and vegetable.

Rec. Wine:  PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Vegetarian Entrée:

Eggplant Parmigiana

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 


BONELESS PRIME RIB OF BEEF

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

Roasted Boneless Pork Loin with Apples

Served with sweet and roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
Million Dollar Delight

Don Q Añejo Rum with pineapple and orange juices with a splash of grenadine. Served in a Souvenir Glass for you to keep. $9.00

 

 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.