Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

 

ROASTED PORK With Sage And Pearl Onions

Sauteed mushrooms and pearl onions with white wine and sage. . Served with roasted potatoes, sweet potatoes and vegetable.. 

          Recommended Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00 (California) Fruit flavors and aromas of peach, green apple and melon. 


 CHICKEN FLORENTINE

Boneless chicken breast with sauteed spinach, garlic, white wine and mushrooms. Served with rice pilaf & vegetable.

Recommended Wine:  Fetzer Vineyards Valley Oaks Merlot $7.50 (California) Soft, fragrant and fruity; full, youthful flavors; magnificent!

 

 BROILED FILET OF SOLE WITH LEMON BUTTER

 Served with baked potato & vegetable.

Recommended Wine:  Ponticello Pinot Grigio  $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish. 

 
PARMESAN ENCRUSTED TILAPIA

 Firm White Fish served with rice pilaf & vegetable.

Recommended Wine:  Ponticello Pinot Grigio  $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

 

BONELESS PRIME RIB OF BEEF

Served with baked potato & vegetable.

          Recommended Wine: Kendall Jackson Cabernet Sauvignon  $9.75 (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

VEAL SCALLOPINI

Medallions of veal with sauteed mushrooms, white wine and capers on a demi-glaze. Served with rice pilaf and vegetable.

Recommended Wine: Kendall Jackson Vintner’s Reserve Cabernet Sauvignon $9.50(California) Opens with black cherry,
blackberry and cassis flavors.Cedar and vanilla notes linger on the finish.


BONELESS TROUT ALMONDINE
 

Served with rice pilaf & vegetable.

           Recommended Wine:  Rodney Strong Sauvignon Blanc  $8.50 (California) Passion fruit, lemon and peach.

 

CHICKEN MARSALA

Boneless chicken breast with sautéed onions, garlic and mushroomsServed with rice pilaf & vegetable.

           Recommended Wine:  Rodney Strong Sauvignon Blanc  $8.50 (California) Passion fruit, lemon and peach.

 

Vegetarian Entreé:

EGGPLANT PARMIGIANA 

Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75 (California) Cherry-berry aromas and toasty oak.

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINK

New Rochelle Refresher
 A refreshing blend of lemonade, vodka and triple sec with a splash of sprite.
Served in a specialty glass for you to keep. $9.00

 

*Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.