Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Blackened Broiled Tilapia with Creole Sauce

Firm white fish with a creole sauce of sautéed onions, garlic, crushed
tomatoes and green peppers. Served with rice and black eyed peas and sautéed collard greens.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth an d crisp flavors with a delicate fruity & dry finish.


Roasted Boneless Pork Loin with Apples

Served with sweet and roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aroma s of peach, green apple and melon.


CHICKEN MARSALA

Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon and peach.


TILAPIA WITH CRABMEAT STUFFING

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.


Pretzel Encrusted Boneless Chicken Breast
with Maple Bourbon Cream Sauce

Served with sweet and roasted potatoes and sautéed collard greens.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.


SALMON WELLINGTON

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce, and with baked potato and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon and peach.

 

Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berr y aromas and toasty oak.

 


BONELESS PRIME RIB OF BEEF

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

VEAL SCALOPPINI

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
The Golden Magnolia

Raspberry vodka lemonade with a splash of ginger ale. Served in a Souvenir Glass for you to keep. $9.00

 

 
 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.