Luxury Box Evening Menu (Sample)

 

 
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Corn Flake and Parmesan Encrusted Tilapia

Firm white fish served with rice pilaf and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Chicken Scaloppine

Medallions of chicken with sautéed mushrooms, garlic, white wine and capers in a Demi-glaze.
Served with rice pilaf and vegetable..

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon and peach.


Lemon Chicken and Potatoes

Roasted boneless chicken thighs with oregano, rosemary, garlic and.
lemon juice. Served with roasted potatoes and vegetable.

Rec. Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon..


Pan Seared Salmon 

Salmon with tomatoes, red onion, garlic, capers and white wine.
Served with baked potato and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon, and peach.

 

Veal Piccata
Veal a white wine and lemon sauce with capers.
Served with roasted potatoes & vegetable.

Recommended Wine: Kendall-Jackson vintner’s reserve cabernet sauvignon $9.50(California) Opens with black cherry, blackberry and cassis flavors.
Cedar and vanilla notes linger on the finish.


Broiled Tilapia with Lemon Butter

Firm white fish served with baked potato and vegetable.

Rec. Wine:  PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Vegetarian Entrée:

Eggplant Parmigiana

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 


Boneless Prime Rib Of Beef

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

Roasted Boneless Pork Loin with Apples

Served with sweet and roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
The Kalokairi Island Breeze

Citron vodka, cranberry & a splash of lemonade, topped with prosecco.
Served in a Souvenir Glass for you to keep. $9.00

 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.