Luxury Box Evening Menu (Sample)

 

 
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Broiled Fillet of Sole with Lemon Butter

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Chef Alex’s Special Pretzel Chicken

Pretzel crusted boneless chicken breast with maple bourbon cream sauce.
Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon, and peach.


Lemon Chicken and Potatoes

Roasted boneless chicken thighs with oregano, rosemary, garlic and.
lemon juice. Served with roasted potatoes and vegetable.

Rec. Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


Broiled Salmon

Salmon with a cucumber dill cream sauce. Served with roasted potatoes and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

 

Country Style BBQ Ribs
Boneless pork ribs. Served with mashed potatoes and creamed corn.

Recommended Wine: Kendall-Jackson vintner’s reserve cabernet sauvignon $9.50(California) Opens with black cherry, blackberry and cassis flavors.
Cedar and vanilla notes linger on the finish.


Fillet of Sole with Crabmeat Stuffing

Firm white fish served with rice pilaf and vegetable.

Rec. Wine:  PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Vegetarian Entrée:

Eggplant Parmigiana

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 

Chicken Fingers and French Fries

A Kid's Favorite!

 

Boneless Prime Rib Of Beef

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

Mini Pork Shanks

Braised mini pork shanks with lyonnaise sauce (brown onion sauce).
Served with mashed potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
Hannigan’s Revenge

Coconut Rum, White Wine, Cranberry and Pineapple Juices and a Splash of Soda. Served in a Souvenir Glass for you to keep. $10.00

 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.