Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Broiled Tilapia with Lemon Butter

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Oven Fried Boneless Chicken Thighs with Honey Mustard Glaze

Served with roasted potato wedges and homemade cole slaw.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


CHICKEN MARSALA

Boneless medallions of chicken breast with sautéed garlic, mushrooms and
marsala wine. Served with rice pilaf and vegetable. 

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon, and peach.


BROILED SALMON

With sautéed tomatoes, red onions, capers and white wine.
Served with rice pilaf and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon, and peach.


Mrs. C’s Country Style BBQ Ribs

Boneless pork ribs served with mashed potatoes and creamed corn.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


ARNOLD'S FISH & CHIPS

Beer batter cod fish served with homemade potato wedges and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

 

Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 


BONELESS PRIME RIB OF BEEF

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

VEAL SCALOPPINI

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
FONZIE’S FAVE

Dark rum with pineapple and orange juices with a splash of grenadine. Served in a Souvenir Glass for you to keep. $9.00

 

 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.