Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

Stuffed Pollock 
Firm white fish with crab meat stuffing. Served with baked potato and vegetable.
Recommended Wine: Ponticello Pinot Grigio  $7.00(Italy) Lovely, refreshing and clean; smooth and crisp flavors 
with a delicate fruity & dry finish.

 

Chicken Cordon Bleu
Chicken breast with ham and Swiss cheese. Served with baked potato and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.


Roasted Boneless Pork Loin
Served with sweet and roasted potatoes and vegetable.
Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00 (California) Fruit flavors and aromas 
of peach, green apple and melon.

Salmon Wellington
Salmon wrapped with sautéed leeks and puff pastry. Served with a
whipped cream Dijon sauce, and with baked potato and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

Broiled Pollock with Lemon Butter
Served with roasted potatoes and vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.


Roasted Turkey with Savory Cranberry Sauce
Served with cornbread stuffing, roasted potatoes, 
gravy and vegetable.
Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00 (California) Fruit flavors and aromas 
of peach, green apple and melon.

Vegetarian Entrée: Eggplant Parmigiana
Served with pasta and vegetable.
Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.


Veal Scaloppini
Medallions of veal with sautéed mushrooms, onion, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable

Recom. Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.


Boneless Prime Rib of Beef
Served with baked potato and vegetable.
Recommended Wine: KENDALLJACKSON CABERNET SAUVIGNON $9.75(California)
Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINK

The Righteous Raspberry

Raspberry vodka with cranberry juice. Served in a souvenir glass. $9.00

 


 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.