Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

Broiled Cod Oreganata

 Broiled cod topped with bread crumbs, parsley, oregano, parmesan cheese and olive oil. Served with roasted potatoes and vegetable.

     Recommended Wine:  Ponticello Pinot Grigio  $7.00.  (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

 

Roasted Boneless Pork Loin

Served with sweet and roasted potatoes with apples and vegetable

 

 Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.

 


Chicken Marsala

Medallions of Chicken with sautéed mushrooms and Marsala wine.  Served with pasta and vegetable.

          Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.


Salmon Wellington

Salmon wrapped with sautéed leeks and puff pastry.

Served with a whipped cream Dijon sauce, baked potato  and vegetable.  

Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.

 

Sliced Baked Ham

Served with pineapple, raisin, rum sauce, with mashed potatoes and vegetable.

           Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.

 

Vegetarian Entrée:Eggplant Parmigiana

Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75. (California) Cherry-berry aromas and toasty oak.

 

Basa with Crabmeat Stuffing

Firm white fish Served with baked potato & vegetable.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Chicken Parmigiana  (KIDS' FAVORITE)

 Served with  French Fries

 

Veal Scallopini

medallions of veal wioth sautéed mushrooms, onions, capers and marsala wine in a demi-glaze. Served with mashed potatoes and vegetable.

 Recommended Wine: Kendall Jackson  Vintner’s Reserve  Cabernet Sauvignon $9.50. 

(California) opens with black cherry, blackberry and cassis flavors, cedar and vanilla notes linger on the finish.

 

Boneless Prime Rib of Beef

Served with baked potato & vegetable.

          Recommended Wine:  Kendall Jackson Cabernet Sauvignon  $9.75.  (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

Cornish Hen

Served with cornbread stuffing, sweet  potatoes & vegetable.

          Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINK

Peppermint Twist Hot Chocolate

Delicious Hot chocolate with a splash of Peppermint Scnapps, topped with whipped cream.

Served in a specialty glass for you to keep. $9.00

 


 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.