Luxury Box Evening Menu (Sample)

 

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

Bruschetta Cod
Firm white fish encrusted in Panko flakes with tomatoes, onions, basil and capers.
Served with roasted potatoes and vegetable.
Recommended Wine: Ponticello Pinot Grigio  $7.00(Italy) Lovely, refreshing and clean; smooth and crisp flavors 
with a delicate fruity & dry finish.

Pernil, Arroz con Gandules y Tostones
Shredded pork, pigeon peas rice and fried green plantains.
Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00 (California)
Fruit flavors and aromas of peach,
green apple and melon.

Seared Scallops Topped with a Creamy Dill Sauce
Served with rice pilaf and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

Chicken Marsala
Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

Broiled Pollock with Lemon Butter
Served with roasted potatoes and vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

Chicken Parmigiana and Fries


Roasted Turkey with Savory Cranberry Sauce
Served with cornbread stuffing, roasted potatoes, 
gravy and vegetable.
Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00 (California) Fruit flavors and aromas 
of peach, green apple and melon.

Vegetarian Entrée: Eggplant Parmigiana
Served with pasta and vegetable.
Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.


Broiled Lamb Chop Loin with Mint Sauce
Served with roasted potatoes and vegetable.
Recom. Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.


Boneless Prime Rib of Beef
Served with baked potato and vegetable.
Recommended Wine: KENDALLJACKSON CABERNET SAUVIGNON $9.75(California)
Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINK

The Jazzy Raspberry

Raspberry vodka with cranberry juice. Served in a souvenir glass. $9.00

 


 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.