Luxury Box Weekday Matinee Menu (Sample)

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing
 

BEEF STROGANOFF

Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine. Finished with a sour cream based sauce and served over egg
noodles with vegetable.

          Recommended Wine Yellowtail Shiraz  $7.00

 

BROILED TILAPIA WITH LEMON BUTTER

Served with baked potato & vegetable.

           Recommended Wine:  Ponticello Pinot Grigio  $7.00

 

CHICKEN MARSALA

Boneless chicken breast in a brown sauce with mushrooms. Served with baked potato & vegetable.

           Recommended Wine:  Fetzer Vineyards Valley Oaks Merlot  $7.50

 

CHEESE RAVIOLI AND MEATBALLS

Served with vegetable.

           Recommended Wine:  Gabbiano Chianti Docg  $7.50

 TILAPIA STUFFED WITH CRABMEAT

Served with baked potato & vegetable.

           Recommended Wine:  Ponticello Pinot Grigio  $7.00

 

VEAL SCALLOPINI

Thin veal cutlet with sautéed mushrooms, white wine and capers on a Demi-glaze. Served with rice pilaf & vegetable.

           Recommended Wine:  Kendall Jackson Vinter’s Reserve Cabernet Sauvignon  $9.50

 

Vegetarian Entreé: EGGPLANT PARMIGIANA

Served with pasta and vegetable.

           Recommended Wine:  MacMurray Ranch Pinot Noir $9.75

 

BROILED SALMON with lemon butter  

Thick cut of salmon broiled in a lemon butter sauce. Served with baked potato & vegetable.

           Recommended Wine:  Rodney Strong Sauvignon Blanc  $8.50

 

Fresh Ground Regular or
Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINK

 Strawberry Lemon Chiller

 Three Olives Strawberry Vodka blends with Lemonade, Club Soda and a dash of Grenadine for this refreshing spring
drink.  Served in a souvenir glass for you to take home.   $9.00

 

*Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.