Luxury Box Weekday Matinee Menu (Sample)

House Salad

Today’s Selections:
 

Corn Flake and Parmesan Encrusted Tilapia

Firm white fish served with baked potato and vegetable..

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHICHEN SCALLOPINI

Medallions of chicken with sautéed mushrooms, garlic, white wine and capers in a Demi-glaze.
Served with baked potato and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon and peach.


BROILED TILAPIA  WITH LEMON BUTTER

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth &  crisp flavors with a delicate fruity & dry finish.

 

CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75
(California) Cherry-berry aromas and toasty oak.

PAN SEARED SALMON 

Salmon with tomatoes, red onion, garlic, capers and white wine.
Served with baked potato and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


GREEK MOUSSAKA

A baked dish of layers of sliced eggplant, ground beef, tomato, onion
and cinnamon, topped off with Bechamel sauce. Served with vegetable.

Recommended Wine: Kendall-Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.


Roasted Turkey with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.


Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.


Veal Piccata

 Veal in a white wine and lemon sauce with capers.
Served with roasted potatoes & vegetable.

Recommended Wine: KENDALL JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

 

SPECIALTY DRINK
The Kalokairi Island Breeze

Citron vodka, cranberry & a splash of lemonade, topped with prosecco.
Served in a Souvenir Glass for you to keep. $9.00

 

DESSERT

 Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 Menu is subject to change.

If you have a food allergy, please speak to the  chef, or your server.