Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins  • House Salad

Today’s Selections:
 

ARNOLD'S FISH & CHIPS

Beer batter cod fish served with homemade potato wedges and vegetable

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHICKEN PARMIGIANA

Served with penne and vegetable

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


BROILED TILAPIA WITH LEMON BUTTER

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & c risp flavors with a delicate fruity & dry finish.

 

CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75
(California) Cherry-berry aromas and toasty oak.

BROILED SALMON

With sautéed tomatoes, red onions, capers, and white wine.
Served with rice pilaf and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


BEEF STROGANOFF

Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Recommended Wine: YELLOWTAIL SHIRAZ $ (Australia) Blueberry and mulberry flavors with spice..


Roasted Turkey with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.


Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berr y aromas and toasty oak.


VEAL SCALOPPINI

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and ca ssis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

SPECIALTY DRINK
FONZIE’S FAVE

Dark rum with pineapple and orange juices with a splash of grenadine.
Served in a Souvenir Glass for you to keep. $9.00

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 Menu is subject to change.

If you have a food allergy, please speak to the  chef, or your server.