Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins  • House Salad

Today’s Selections:
 

FILLET OF SOLE With Crabmeat Stuffing

Firm white fish with crab meat stuffing. Served with roasted potatoes and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHICKEN FLORENTINE

Chicken breast with sautéed garlic and creamed spinach in a white wine sauce.
Served with baked potato and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


BROILED FILET OF SOLE WITH LEMON BUTTER

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & c risp flavors with a delicate fruity & dry finish.

 

CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75
(California) Cherry-berry aromas and toasty oak.

SALMON WELLINGTON 

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


BEEF STROGANOFF

Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Recommended Wine: YELLOWTAIL SHIRAZ $ (Australia) Blueberry and mulberry flavors with spice..


Roasted Turkey with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.


Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berr y aromas and toasty oak.


VEAL SCALOPPINE

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and ca ssis flavors. Cedar and vanilla notes linger on the finish.

 

SPECIALTY DRINK
Peppermint Twist Hot Chocolate

Savor the season with our delicious hot chocolate with a splash of Peppermint
Schnapps, topped with whipped cream. Served in a souvenir glass. $7.00

 

DESSERT

 Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 Menu is subject to change.

If you have a food allergy, please speak to the  chef, or your server.