Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins  • House Salad

Today’s Selections:

 

Blackened Broiled Tilapia with Creole Sauce (Gluten Free)

Firm white fish with a creole sauce of sautéed onions, garlic, crushed
tomatoes and green peppers. Served with roasted potatoes and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth an d crisp flavors with a delicate fruity & dry finish.


CHICKEN MARSALA

Medallions of chicken with sautéed mushrooms and marsala wine. Served with baked potato and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon and peach.


TILAPIA WITH CRABMEAT STUFFING

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & c risp flavors with a delicate fruity & dry finish.

 

CHEESE RAVIOLI AND MEATBALLS

Served with vegetable.

Recommended Wine: GABBIANO CHIANTI DOCG $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries, anise
and hints of smoke. It's big and chewy, with richly textured dark fruit flavors.

 

SALMON WELLINGTON

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce, and with baked potato and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon and peach.


BEEF STROGANOFF

Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Recommended Wine: YELLOWTAIL SHIRAZ $ (Australia) Blueberry and mulberry flavors with spice..


Roasted Turkey with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLAN C $8.50 (California) Passion fruit, lemon and peach.


Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berr y aromas and toasty oak.


VEAL SCALOPPINI

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and ca ssis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

SPECIALTY DRINK
The Golden Magnolia

Raspberry vodka lemonade with a splash of ginger ale. Served in a Souvenir Glass for you to keep. $9.00

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 Menu is subject to change.

If you have a food allergy, please speak to the  chef, or your server.