Luxury Box Weekday Matinee Menu (Sample)
Assorted Rolls & Muffins • Crisp Garden Salad With House Dressing
Boneless chicken breast with sautéed onions, garlic and mushrooms. Served with baked potato and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.
PARMESAN ENCRUSTED TILAPIA
Firm white fish served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
BROILED FILET OF SOLE WITH LEMON BUTTER
Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Boneless beef strips sautéed with onions, garlic, mushrooms and red wine. Finished with a sour cream based sauce.
Served over egg noodles and with vegetable
Recommended Wine: Yellowtail Shiraz $7.00 (Australia) Blueberry and mulberry flavors with spice.
Vegetarian Entreé: EGGPLANT PARMIGIANA
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 (California) Cherry-berry aromas and toasty oak.
Medallions of veal with sautéed mushrooms, white wine and capers on a Demi-glaze. Served with rice pilaf and vegetable.
Recommended Wine: Kendall Jackson Vintner’s Reserve Cabernet Sauvignon $9.50(California) Opens with black cherry,
blackberry and cassis flavors.Cedar and vanilla notes linger on the finish.
CHEESE RAVIOLI WITH MEATBALLS
Served with vegetable
Recommended Wine: Gabbiano Chianti Docg $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries, anise
and hints of smoke. It’s big and chewy, with richly textured dark fruit flavors.
BONELESS TROUT ALMONDINE
Served with roasted potatoes & Vegetable
Recommended Wine: Rodney Strong Sauvignon Blanc $8.50 (California) Passion fruit, lemon and peach.
Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
The New Rochelle Refresher
A refreshing blend of lemonade, vodka and triple sec with a splash of Sprite. Served in a Specialty Glass for you to keep. $9.00
Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. Menu is subject to change.
If you have a food allergy, please speak to the chef, or your server.
Menu is subject to change. 18% gratuity added for parties of 8 or more.