Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins  • House Salad

Today’s Selections:
 

STUFFED TILAPIA

Firm white fish with crab meat stuffing. Served with roasted potatoes and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHICKEN FLORENTINE

Chicken breast with sautéed garlic and creamed spinach in a white wine sauce.
Served with baked potato and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


BROILED TILAPIA WITH LEMON BUTTER

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & c risp flavors with a delicate fruity & dry finish.

 

CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75
(California) Cherry-berry aromas and toasty oak.

SALMON WELLINGTON 

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


BEEF STROGANOFF

Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Recommended Wine: YELLOWTAIL SHIRAZ $ (Australia) Blueberry and mulberry flavors with spice..


Roasted Turkey with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.


Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berr y aromas and toasty oak.


VEAL SCALOPPINE

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and ca ssis flavors. Cedar and vanilla notes linger on the finish.

 

SPECIALTY DRINK
The ODYSSEY

Raspberry vodka lemonade and club soda. Served in a Souvenir Glass for you to keep. $9.00

 

DESSERT

 Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 Menu is subject to change.

If you have a food allergy, please speak to the  chef, or your server.