Luxury Box Weekend Matinee Menu (Sample)

Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 

Arnold’s Fish and Chips
Beer batter cod fish served with homemade potato wedges and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

CHICKEN MARSALA
Boneless medallions of chicken breast with sautéed garlic, mushrooms and
marsala wine. Served with rice pilaf and vegetable.


Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach. 

BROILED TILAPIA WITH LEMON BUTTER
Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

BROILED SALMON 

With sautéed tomatoes, red onions, capers, and white wine.
Served with rice pilaf and vegetable

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

Oven Fried Boneless Chicken Thighs
with Honey Mustard Glaze

Served with roasted potato wedges and homemade cole slaw.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.

 

Mrs. C’s Country Style BBQ Ribs
Boneless pork ribs served with mashed potatoes and creamed corn

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00

(California) Fruit flavors and aromas of peach, green apple, and melon. 


Vegetarian Entrée:
EGGPLANT PARMIGIANA
Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

VEAL SCALLOPINE

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.


CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



SPECIALTY DRINK

Raspberry vodka lemonade with a splash of ginger ale. Served in a Souvenir Glass for you to keep. $9.00

 

Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.