Luxury Box Weekend Matinee Menu (Sample)

Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 


Broiled Cod Oreganata

  Broiled cod topped with bread crumbs, parsley, oregano, parmesan cheese and olive oil. Served with roasted potatoes and vegetable.

 Recommended Wine:  Ponticello Pinot Grigio  $7.00.  (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

 

Roasted Boneless Pork Loin

 Served with sweet and roasted potatoes with apples and vegetable 

 Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.

 

Cheese Ravioli and Meatballs

Served with vegetable

recommended wine: Gabbiano Chianti DOCG $7.50

(Italy) A medium ruby color, aromas of toasted oak, raspberries, aniose and hints of smoke. It's big and chewy, with richly textured dark fruit flavors.

 
Chicken Marsala

 Medallions of Chicken with sautéed mushrooms and Marsala wine.  Served with pasta and vegetable. 

Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.

 


Salmon Wellington

 Salmon wrapped with sautéed leeks and puff pastry.

 Served with a whipped cream Dijon sauce, baked potato  and vegetable.  

 Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach. 

 

Sliced Baked Ham

 Served with pineapple, raisin, rum sauce, with mashed potatoes and vegetable.

    Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon 

 

Vegetarian Entrée:Eggplant Parmigiana

 Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75. (California) Cherry-berry aromas and toasty oak.

 

Basa with Crabmeat Stuffing

 Firm white fish Served with baked potato & vegetable.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Chicken Parmigiana  (KIDS' FAVORITE)

 Served with  French Fries 

  

Sliced Roasted Turkey Breast 

 Served with stuffing, mashed potatoes & vegetable. 

    Recommended Wine:  Kendall Jackson  Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon 


Veal Scallopini

medallions of veal wioth sautéed mushrooms, onions, capers and marsala wine in a demi-glaze. Served with mashed potatoes and vegetable.

 Recommended Wine: Kendall Jackson  Vintner’s Reserve  Cabernet Sauvignon $9.50. 

(California) opens with black cherry, blackberry and cassis flavors, cedar and vanilla notes linger on the finish. 

 

DESSERT:  Chef’s Choice du Jour  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 SPECIALTY DRINK

Peppermint Twist Hot Chocolate

 Delicious Hot chocolate with a splash of Peppermint Scnapps, topped with whipped cream.

 Served in a specialty glass for you to keep. $9.00

 

 *Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server. , chef, or your server.