Luxury Box Weekend Matinee Menu (Sample)

Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 

Blackened Broiled Tilapia with Creole Sauce (Gluten Free)
Firm white fish with a creole sauce of sautéed onions, garlic, crushed
tomatoes and green peppers. Served with roasted potatoes and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

CHICKEN MARSALA
Medallions of chicken with sautéed mushrooms and marsala wine.
Served with pasta and vegetable.


Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit,lemon and peach. 

TILAPIA WITH CRABMEAT STUFFING
Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

SALMON WELLINGTON

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce, and with baked potato and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.


Pretzel Encrusted Boneless Chicken Breast
with Maple Bourbon Cream Sauce

Served with sweet and roasted potatoes and sautéed collard greens.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.

 

Roasted Boneless Pork Loin with Apples
Served with sweet and roasted potatoes and vegetable.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon. 


Vegetarian Entrée:
EGGPLANT PARMIGIANA
Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

VEAL SCALLOPINE

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.


CHEESE RAVIOLI AND MEATBALLS

Served with vegetable.

Recommended Wine: GABBIANO CHIANTI DOCG $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries, anise and hints of smoke. 
It’s big and chewy, with richly textured dark fruit flavors.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



SPECIALTY DRINK
The Golden Magnolia

Raspberry vodka lemonade with a splash of ginger ale. Served in a Souvenir Glass for you to keep. $9.00

 

Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.