Luxury Box Weekend Matinee Menu (Sample)

 
Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 

Chicken Marsala
Chicken breast with sautéed garlic and mushrooms in a marsala wine sauce.
Served with baked potato and vegetable.


Rec. Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.

Broiled Fillet of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

Chef Alex’s Special Pretzel Chicken
Pretzel crusted boneless chicken breast with maple bourbon cream sauce.
Served with rice pilaf and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


Broiled Salmon 

Salmon with a cucumber dill cream sauce. Served with roasted potatoes and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

Fillet of Sole with Crabmeat Stuffing
Firm white fish served with rice pilaf and vegetable.

Recommended Wine: Ponticello Pinot Grigio $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Mini Pork Shanks
Braised mini pork shanks with lyonnaise sauce (brown onion sauce).
Served with mashed potatoes and vegetable.


Recommended Wine: Kendall-Jackson vintner’s reserve cabernet sauvignon $9.50
(California) Opens with black cherry, blackberry and cassis flavors.
Cedar and vanilla notes linger on the finish.



Vegetarian Entrée:
EGGPLANT PARMIGIANA
Served with pasta and vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

Country Style BBQ Ribs

Boneless pork ribs. Served with mashed potatoes and creamed corn.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

 

Chicken Fingers and French Fries

A Kids’ Favorite!


CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



SPECIALTY DRINK

Hannigan’s Revenge
Coconut Rum, White Wine, Cranberry and Pineapple Juices and a Splash of Soda. Served in a Souvenir Glass for you to keep. $10.00.  

The menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.