Luxury Box Weekend Matinee Menu (Sample)
Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing
Medallions of veal with sautéed mushrooms, white wine and capers on a Demi-glaze. Served with rice pilaf and vegetables.
Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00 (California) Fruit flavors and aromas of peach, green apple and melon.
With a creamy Dijon mustard sauce. Served with roasted potatoes and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.
BASA WITH CRABMEAT STUFFING
Firm white fish served with rice Pilaf & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
BROILED TILAPIA WITH LEMON BUTTER
Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Boneless chicken breast with sautéed onions, garlic and mushrooms. Served with rice pilaf and vegetable.
Recommended Wine: Rodney Strong Sauvignon Blanc $8.50 (California) Passion fruit, lemon and peach.
Ground Beef & Sautéed onions top off mashed potatoes & vegetables.
Recommended Wine: Fetzer Vineyards Valley Oaks Merlot $7.50 (California) Soft, fragrant and fruity; full, youthful flavors; magnificent!
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 (California) Cherry-berry aromas and toasty oak.
CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.
Recommended Wine: Gabbiano Chianti DOCG $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries,
anise and hintsof smoke. It’s big and chewy, with richly textured dark fruit flavors.
DESSERT: Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Chimney Sweep Citrus Treat
A refreshing blend of lemonade, vodka and triple sec with a splash of sprite.
Served in a specialty glass for you to keep. $9.00
*Menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server. , chef, or your server.