Luxury Box Weekend Matinee Menu (Sample)

Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 

CHICKEN FLORENTINE
Chicken breast with sautéed garlic and creamed spinach in a white wine sauce
 Served with rice pilaf and vegetable.


Rec. Wine: KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.

BROILED TILAPIA WITH LEMON BUTTER
Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

CHICKEN CORDON BLEU
Boneless chicken breast, ham and swiss cheese. Served with roasted potatoes and vegetable

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


SALMON WELLINGTON
 

Salmon wrapped with sautéed leeks and puff pastry.
Served with a whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

STUFFED TILAPIA
Firm white fish with crab meat stuffing. Served with roasted potatoes and vegetable.

Recommended Wine: Ponticello Pinot Grigio $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Roasted Boneless Pork Loin With Apples
Served with sweet and roasted potatoes and vegetable.


Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00

(California) Fruit flavors and aromas of peach, green apple, and melon. 


Vegetarian Entrée:
EGGPLANT PARMIGIANA
Served with pasta and vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

VEAL SCALLOPINE

Medallions of veal with sautéed mushrooms, onions, capers, and
marsala wine in a demi-glaze. Served with roasted potatoes and vegetable.

Recommended Wine: KENDALLJACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.


CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



SPECIALTY DRINK

The ODYSSEY
Raspberry vodka lemonade and club soda. Served in a Souvenir Glass for you to keep. $9.00

 

Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.