Weekday Matinee Menu (Sample)
Assorted Rolls • House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE.
PLEASE ASK YOUR SERVER.
Broiled Cod Oreganata
Broiled cod topped with bread crumbs, parsley, oregano, parmesan cheese and olive oil. Served with roasted potatoes and vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00. (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Medallions of Chicken with sautéed mushrooms and Marsala wine. Served with pasta and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50. (California) Passion fruit, lemon and peach.
Sliced Baked Ham
Served with pineapple, raisin, rum sauce, with mashed potatoes and vegetable.
Recom. Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00. (California) Fruit flavors and aromas of peach, green apple and melon.
Vegetarian Entrée:Eggplant Parmigiana
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75. (California) Cherry-berry aromas and toasty oak.
Basa with Crabmeat Stuffing
Firm white fish Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
Sliced Roasted Turkey Breast
Served with stuffing, mashed potatoes & vegetable.
Recommended Wine: Kendall Jackson Vintner’s Reserve Chardonnay $8.00. (California) Fruit flavors and aromas of peach, green apple and melon.
Chicken Parmigiana (KIDS' FAVORITE)
Served with French Fries
Cheese Ravioli And Meatballs
Served with vegetable
recommended wine: Gabbiano Chianti DOCG $7.50
(Italy) A medium ruby color, aromas of toasted oak, raspberries, aniose and hints of smoke. It's big and chewy, with richly textured dark fruit flavors.
DESSERT: Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Peppermint Twist Hot Chocolate Delicious Hot chocolate with a splash of Peppermint Scnapps, topped with whipped cream. Served in a specialty glass for you to keep. $9.00
Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. Menu is subject to change.
If you have a food allergy, please speak to the chef, or your server.
18% gratuity added for parties of 8 or more.