Weekday Matinee Menu (Sample)
Assorted Rolls • House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE.
PLEASE ASK YOUR SERVER.
Boneless beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce. Served over egg noodles and with vegetable.
Recommended Wine: Yellowtail Shiraz $7.00. (Australia) Blueberry and mulberry flavors with spice.
Parmesan Encrusted Tilapia
Firm white fish served with baked potato and vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00.
(Italy) Lovely, refreshing & clean; smooth & crisp flavors witth a delicate fruity & dry finish.
Cheese Ravioli and Meatballs
Served with vegetable.
Recommended Wine: Gabbiano Chianti Docg $7.50.
(Italy) A medium ruby color, aromas of toasted oak, raspberries, anise and hints of smoke. It’s big and chewy, with richly textured dark fruit flavors.
Broiled Fillet of Sole with Lemon Butter
Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
Boneless chicken breast with sautéed onions, garlic and mushrooms.
Served with baked potato and vegetable.
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50. (California) Passion fruit, lemon and peach.
Vegetarian Entrée:Eggplant Parmigiana
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75. (California) Cherry-berry aromas and toasty oak.
Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
New Rochelle Refresher
A refreshing blend of lemonade, vodka and triple sec with a splash of sprite.
Served in a specialty glass for you to keep. $9.00
Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. Menu is subject to change.
If you have a food allergy, please speak to the chef, or your server.
18% gratuity added for parties of 8 or more.