Weekday Matinee Menu (Sample)


Assorted Rolls  • House Salad

Today’s Selections: 

Chicken Florentine

Chicken breast with sautéed garlic and creamed spinach in a white wine sauce.
Served with baked potato and vegetable

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.


Stuffed Tilapia

Firm white fish with crab meat stuffing. Served with roasted potatoes and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

Roasted Turkey with Savory Cranberry Sauce
Served with cornbread stuffing and mashed potatoes and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach. 

Broiled Tilapia With Lemon Butter
Firm white fish served with baked potato and vegetable

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.


Beef Stroganoff
Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine,
finished with a sour cream base and served over noodles and with vegetables.

Recommended Wine: Kendall Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

Vegetarian Entrée: Eggplant Parmigiana
Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

Cheese Ravioli and Meatballs
Served with vegetable.

Recommended Wine: GABBIANO CHIANTI DOCG $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries,
anise and hints of smoke.  It’s big and chewy, with richly textured dark fruit flavors.


DESSERT:  Chef’s Choice du Jour  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



The Odyssey

Raspberry vodka lemonade and club soda.
Served in a Souvenir Glass for you to keep. $9.00



Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.   
Specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks, Iced tea are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the  chef, or your server.

 18% gratuity added for parties of 8 or more.