Weekday Matinee Menu (Sample)
Assorted Rolls • House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE.
PLEASE ASK YOUR SERVER.
RAGOUT OF BEEF With Potatoes
Boneless Beef chunks with diced bacon, carrots, onions, peas, garlic and thyme.
Recommended Wine: Yellowtail Shiraz $7.00 (Australia) Blueberry and mulberry flavors with spice.
BASA With Rock Shrimp Stuffing
Firm white fish served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.
Recommended Wine: Gabbiano Chianti Docg $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries, anise
and hints of smoke. It’s big and chewy, with richly textured dark fruit flavors.
Boneless chicken breast with sauteed onions, garlic, white whine and tomato paste. Served with baked potato & vegetable.
Recommended Wine: Rodney Strong Sauvignon Blanc $8.50 (California) Passion fruit, lemon and peach..
BROILED TILAPIA WITH LEMON BUTTER
Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Vegetarian Entreé: EGGPLANT PARMIGIANA
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 (California) Cherry-berry aromas and toasty oak.
Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
White Star Punch
A refreshing blend of Pinot Grigio and White Rum, mixed with Orange Juice and topped off with a splash of champagne.
Served in a specialty glass for you to keep. $9.00
Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. Menu is subject to change.
If you have a food allergy, please speak to the chef, or your server.
18% gratuity added for parties of 8 or more.