Evening Menu (SAMPLE)

House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE. PLEASE ASK YOUR SERVER.

This Evening’s Entrée Selections: 

Corn Flake and Parmesan Encrusted Tilapia

Firm white fish served with rice pilaf and vegetable. 

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

Chicken Scallopini

Medallions of chicken with sautéed mushrooms, garlic, white wine and capers in a Demi-glaze.
Served with rice pilaf and vegetable.

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.

Roasted Boneless Pork Loin with Apples
Served with sweet and roasted potatoes and vegetable

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.

    
Broiled Tilapia with Lemon Butter
 

      Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;

smooth & crisp flavors with a delicate fruity & dry finish. 

 

Greek Moussaka

 A baked dish of layers of sliced eggplant, ground beef, tomato, onion
and cinnamon, topped off with Bechamel sauce. Served with vegetable.

Recommended Wine: Kendall Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

      Lemon Chicken and Potatoes

Roasted boneless chicken thighs with oregano, rosemary, garlic and
lemon juice. Served with roasted potatoes and vegetable.


Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon and peach.


Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

Boneless Prime Rib of Beef
Served with baked potato & vegetable.


Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
The Kalokairi Island Breeze

Citron vodka, cranberry & a splash of lemonade, topped with prosecco.
Served in a Souvenir Glass for you to keep. $9.00

 

YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls.

Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and
non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.
18% Gratuity Added for Parties of 8 or More