Evening Menu (SAMPLE)

 Assorted Rolls & Muffins • House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE. PLEASE ASK YOUR SERVER.

This Evening’s Entrée Selections: 

Stuffed Pollock 

Firm white fish with crab meat stuffing. Served with baked potato and vegetable. 

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

Chicken Saltimbocca

Boneless chicken breast with eggplant, capicola and provolone.
Served with roasted potatoes and vegetable.


Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

    Broiled Pollock with Lemon Butter 

      Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;

smooth & crisp flavors with a delicate fruity & dry finish. 

 

                                                                 Roasted Boneless Pork Loin with Apples

                                                        Served with sweet and roasted potatoes and vetetable.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon. 

 

      CHICKEN SCALLOPINE 

Medallions of chicken breast with sautéed mushrooms, white wine and
capers in a Demi-glaze. Served with rice pilaf and vegetable.

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00

(California) Fruit flavors and aromas of peach, green apple and melon. 

Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

Boneless Prime Rib of Beef
Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
Million Dollar Delight
 

Don Q Añejo Rum with pineapple and orange juices with a splash
of grenadine. Served in a Souvenir Glass for you to keep. $9.00

 

YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls and corn muffins,

Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and
non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.
18% Gratuity Added for Parties of 8 or More