Evening Menu (SAMPLE)
Assorted Rolls & Muffins • House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE. PLEASE ASK YOUR SERVER.
This Evening’s Entrée Selections:
Filet of Sole With Crabmeat Stuffing
Firm white fish with crab meat stuffing. Served with baked potato and vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable
Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.
Broiled Filet of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish.
Sliced Baked Ham
Served with pineapple, raisin, rum sauce, Served with sweet and roasted potatoes and vetetable.
Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon.
Chicken Served with cornbread stuffing, sweet potatoes and vegetable.
Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.
Cheese ravioli and meatballs
Served with vegetable.
Recommended Wine: GABBIANO CHIANTI DOCG $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries,
anise and hints of smoke. It’s big and chewy, with richly textured dark fruit flavors.
Vegetarian Entree: Eggplant Parmigiana
Served with pasta and vegetable.
Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.
Boneless Prime Rib of Beef
Served with baked potato & vegetable.
Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.
DESSERT: Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Peppermint Twist Hot Chocolate
Savor the season with our delicious hot chocolate with a splash of Peppermint
Schnapps, topped with whipped cream. Served in a souvenir glass. $7.00
YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls and corn muffins,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and
non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. Menu is subject to change.
IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.
18% Gratuity Added for Parties of 8 or More