Evening Menu (SAMPLE)

 

Assorted Rolls & Muffins • House Salad

APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE.
PLEASE ASK YOUR SERVER. 

This Evening’s Entrée Selections:


Broiled Cod Oreganata

Broiled cod topped with bread crumbs, parsley, oregano, parmesan cheese and olive oil. Served with roasted potatoes and vegetable.

     Recommended Wine:  Ponticello Pinot Grigio  $7.00.  (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

Bruschetta Chicken

 

Breaded chicken cutlets with tomatoes, onions, basil and capers. Served with mashed potatoes and vegetable.

 

          Recommended Wine:  RODNEY STRONG SAUVIGNON BLANC  $8.50.  (California) Passion fruit, lemon and peach.

Roasted Boneless Pork Loin

Served with sweet and roasted potatoes with apples and vegetable.
 Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.

Nellie's Sliced Baked Ham

Served with pineapple, raisin, rum sauce, with mashed potatoes and vegetable.

           Recom. Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00.  (California) Fruit flavors and aromas of peach, green apple and melon.

Vegetarian Entrée:Eggplant Parmigiana

Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75. (California) Cherry-berry aromas and toasty oak.

Broiled Tilapia with Lemon Butter

Firm white fish served with baked potato and vegetable

          Recommended Wine:  Ponticello Pinot Grigio  $7.00. (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

Boneless Prime Rib of Beef

Served with baked potato & vegetable.

          Recommended Wine:  Kendall Jackson Cabernet Sauvignon  $9.75 

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK

Bali Ha’i Island Dream

Raspberry vodka with cranberry and club soda. Served in a souvenir glass. $9.00 


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls and corn muffins, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer,
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.

 18% gratuity added for parties of 8 or more.