Evening Menu (SAMPLE)

 Assorted Rolls & Muffins • House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE. PLEASE ASK YOUR SERVER.

This Evening’s Entrée Selections: 

Arnold’s Fish and Chips

 

Beer batter cod fish served with homemade potato wedges and vegetable

 

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

Chicken Marsala

Boneless medallions of chicken breast with sautéed garlic, mushrooms and marsala wine.
Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon and peach.

    Broiled Tilapia with Lemon Butter

 

                                Firm white fish served with baked potato and vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish. 

 

                     Oven Fried Boneless Chicken Thighs with Honey Mustard Glaze

                                               Served with roasted potato wedges and homemade cole slaw.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple and melon. 

 

      Mrs. C’s Country Style BBQ Ribs
 

Boneless pork ribs served with mashed potatoes and creamed corn.

Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00

(California) Fruit flavors and aromas of peach, green apple and melon. 

Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

Boneless Prime Rib of Beef
Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

SPECIALTY DRINK

Fonzie's Fave
 

Dark rum with pineapple and orange juices with a splash of
grenadine. Served in a Souvenir Glass for you to keep. $9.00

 

YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls and corn muffins,

Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and
non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.
18% Gratuity Added for Parties of 8 or More