Evening Menu (SAMPLE)

Assorted Rolls & Muffins • House Salad

APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE.
PLEASE ASK YOUR SERVER. 

This Evening’s Entrée Selections: 


Bruschetta Cod
Firm white fish encrusted in Panko flakes with tomatoes, onions,basil and capers. Served with roasted potatoes and vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Chicken Marsala
Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable.
Recommended Wine: Rodney Strong  SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

Pernil, Arroz con Gandules y Tostones
Shredded pork, pigeon peas rice and fried green plantains.
Recom. Wine: Kenda ll-Jackson Vintner’s Reserve Chardonnay $8.00 (California) Fruit flavors and aromas of peach, green apple  and melon.

Broiled Pollock with Lemon Butter
Served with baked potato and vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavorswith a delicate fruity & dry finish.

Chicken Parmigiana and Fries

 

Roasted Turkey Breast with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy and vegetable.

Recommended. Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00 (California) Fruit flavors and aromas of peach, green apple and melon.

Vegetarian Entrée: Eggplant Parmigiana

Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 (California) Cherry-berry aromas and toasty oak.

Boneless Prime Rib of Beef

Served with baked potato and vegetable.
Recommended Wine: Kendall Jackson Cabernet Sauvignon $9.75 (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.


DESSERT
Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK

The Jazzy Raspberry

Raspberry vodka with lemonade and cranberry juice. Served in a Souvenir Glass for you to keep. $9.00


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta, 
fresh rolls and corn muffins, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, 
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.

 18% gratuity added for parties of 8 or more.