Evening Menu (SAMPLE)

House Salad
APPETIZERS ARE AVAILABLE AT AN ADDITIONAL CHARGE. PLEASE ASK YOUR SERVER.

This Evening’s Entrée Selections: 

Broiled Fillet of Sole with Lemon Butter

Firm white fish served with baked potato and vegetable. 

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

Chef Alex’s Special Pretzel Chicken

Pretzel crusted boneless chicken breast with maple bourbon cream sauce.
Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon and peach.


Country Style BBQ Ribs
Boneless pork ribs. Served with mashed potatoes and creamed corn.

Recommended Wine: Kenda ll Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

    
Fillet of Sole with Crabmeat Stuffing
 Firm white fish served with rice pilaf and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish. 

 

Chicken Fingers and French Fries
A kid's favorite!

      Lemon Chicken and Potatoes

Roasted boneless chicken thighs with oregano, rosemary, garlic and
lemon juice. Served with roasted potatoes and vegetable.


Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon, and peach.


Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

Boneless Prime Rib of Beef
Served with baked potato & vegetable.


Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
Hannigan’s Revenge

Coconut Rum, White Wine, Cranberry and Pineapple Juices and a Splash of Soda. Served in a Souvenir Glass for you to keep. $10.00. 

 

YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls.

Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and
non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.
18% Gratuity Added for Parties of 8 or More