Weekend Matinee Menu (Sample)
Assorted Rolls • House Salad
This Afternoon’s Entrée Selections:
Boneless chicken breast with eggplant, capicola, and provolone.
Served with pasta and vegetable.
Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry, plum and wet .concrete show on the nose of this wine.
Many earthy flavors on the palate.
Fillet Of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.
Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.
Fresh Made Chicken Fingers
Served with French fries and vegetable.
Fillet of Sole with Crab Meat Stuffing
Firm white fish with crabmeat stuffing. Served with baked potato and vegetable.
Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has effusive herb and span pea aromas and flavors.
Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable.
Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!
Roasted Boneless Pork Loin
Breaded pork cutlet sautéed in olive oil and butter.
Served with homemade spaetzle and red cabbage & apples.
Pairs Well With Austerity Pinot Noir $9.00
This elegant, opulent wine features aromas of cranberries & graham crackers with earthy overtones.
Vegetarian Entreé: Eggplant Parmigiana
Served with pasta and vegetable..
Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.
CHEF’S CHOICE DU JOUR
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Raspberry vodka and lemonade with a splash of seltzer and cranberry juice.
Served in a souvenir glass for you to take home. $10.00
YOUR LUNCH AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta, Chef’s Choice
dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. The menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or More