Weekend Matinee Menu (Sample)

Weekend Matinee  Menu

 

Assorted rolls and A Salad of Field Greens- radish, cucumbers, tomatoes, crouton, Lemon Dijon dressing

 

Appetizers (supplemental charge)

Chilled Poached Shrimp, Cocktail Sauce, Lemon 9

French Onion Soup, Gruyere cheese, Frizzled Onions 8

Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9

Semolina Dusted Calamari, Spicy Marinara sauce 9

 

Second Course

Eggplant Parmigiana

served with angel hair pasta, vegetable medley

Perfect with Line 39 Pinot Noir-rich mouth with gentle tannins & luscious 10

 

Fillet of Sole “Meuniere”

with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes

Perfect with
Santa Marina Pinot Grigio a Medium-bodied and elegant 9


Roast Loin of Pork “Classic”


with apple puree, pan gravy, vegetable medley & whipped potatoes

perfect with Josh Cabernet Sauvignon -Full-bodied and smooth 12

 

Beef “Bourguignon”

braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes

Perfect with Dona Paula Malbec,  Complex aromas and body 10


Sautéed Breast of Chicken

with a marsala sauce, vegetable medley & rosemary roasted potatoes

Perfect with Leese Fitch Chardonnay-Full-bodied rich feel with oak notes 10

 

Third Course

Complimentary Peach Melba

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


 Our Shareable Sweet Ending for Intermission (supplemental charge)

Lemon Tart, Raspberry Sauce  9                    Chocolate Lava Cake  9

Cheesecake, Raspberry sauce   9              Chocolate Fudge Sundae  9



Luxury desserts, specialty drinks including

souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.


*No coffee or tea service after the show starts. The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or More