Weekend Matinee Menu (Sample)


Assorted Rolls • House Salad

This Afternoon’s Entrée Selections:

Chicken Francese
Lightly floured chicken breast in a lemon sauce with capers. Served with mashed potatoes & vegetable.

Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry, plum. Many earthy flavors on the palate.

Broiled Fillet of Sole
Firm white fish served with baked potato and vegetable.

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.

Fish and Chips
Fried battered cod fish. Served with French fries and cole slaw.

Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has an effusive herb and span pea aromas and flavors.

Chicken Marsala
Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable.

 Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!


Roast Pork with Baked Apples
Served with roasted sweet and white potatoes and vegetable.

Pairs Well With Austerity Pinot Noir $9.00
This elegant, opulent wine features aromas of cranberries & graham crackers with earthy overtones.

Vegetarian Entreé: Eggplant Parmigiana
Served with pasta and vegetable..

Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.


Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



The Phantom’s Crush
Orange vodka, orange juice, triple sec and sparkling lemon-lime juice.
Served in a souvenir glass for you to take home. $12.00

YOUR LUNCH AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta, Chef’s Choice
dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.

Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or More