Weekend Matinee Menu (Sample)
Weekend Matinee Menu
Assorted rolls and Caesar Salad
Appetizers (supplemental charge)
Chilled Poached Shrimp, Cocktail Sauce, Lemon 9
French Onion Soup, Gruyere cheese, Frizzled Onions 8
Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9
Semolina Dusted Calamari, Spicy Marinara sauce 9
served with angel hair pasta, vegetable medley
Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.
Fillet of Sole with Crabmeat Stuffing
with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes
Perfect with SANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant.
Roast Loin of Pork “Classic”
with apple puree, pan gravy, vegetable medley & whipped potatoes
perfect with LINE 39 SAUVIGNON BLANC $12
Refreshing, fruity citrus notes.
braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes
Perfect with Dona Paula Malbec, Complex aromas and body 10
Sautéed Breast of Chicken
with a marsala sauce, vegetable medley & rosemary roasted potatoes
Perfect with JOSH CABERNET SAUVIGNON $12
Full-bodied and smooth.
Complimentary Peach Melba
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Our Shareable Sweet Ending for Intermission (supplemental charge)
Lemon Tart, Raspberry Sauce 9 Chocolate Lava Cake 9
Cheesecake, Raspberry sauce 9 Chocolate Fudge Sundae 9
The Raspberry Roustabout
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12
Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. The menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or More