Weekend Matinee Menu (Sample)

 

Assorted Rolls • House Salad

This Afternoon’s Entrée Selections:
 
 

Chicken Marsala
Medallions of chicken breast with sautéed garlic, mushrooms, and Marsala wine.
Served with penne pasta and vegetable.

Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!


Fillet Of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.

Fresh Made Chicken Fingers
Served with French fries and vegetable.

Fillet of Sole with Crab Meat Stuffing
Firm white fish with crabmeat stuffing. Served with baked potato and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has effusive herb and span pea aromas and flavors.

Chicken Parmesan
Served with pasta and vegetable.

Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry, plum and wet .concrete show on the nose of this wide.
Many earthy flavors on the palate.

 

Roasted Boneless Pork Loin
Breaded pork cutlet sautéed in olive oil and butter.
Served with homemade spaetzle and red cabbage & apples.

Pairs Well With Austerity Pinot Noir $9.00
This elegant, opulent wine features aromas of cranberries & graham crackers with earthy overtones.

Vegetarian Entreé: Eggplant Parmigiana
Served with pasta and vegetable..

Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.


DESSERT
CHEF’S CHOICE DU JOUR

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
 


YOUR LUNCH AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta, Chef’s Choice
dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.

Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or More