Weekend Matinee Menu (Sample)

Weekend Matinee  Menu


Assorted rolls and Caesar Salad


Appetizers (supplemental charge)

Chilled Poached Shrimp, Cocktail Sauce, Lemon 9

French Onion Soup, Gruyere cheese, Frizzled Onions 8

Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9

Semolina Dusted Calamari, Spicy Marinara sauce 9


Entree Selections

Eggplant Parmigiana

served with angel hair pasta, vegetable medley

Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.


Fillet of Sole with Crabmeat Stuffing

with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes

Medium-bodied and elegant. 

Roast Loin of Pork “Classic”

with apple puree, pan gravy, vegetable medley & whipped potatoes

perfect with LINE 39 SAUVIGNON BLANC $12
Refreshing, fruity citrus notes.


Beef “Bourguignon”

braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes

Perfect with Dona Paula Malbec,  Complex aromas and body 10

Sautéed Breast of Chicken

with a marsala sauce, vegetable medley & rosemary roasted potatoes

Full-bodied and smooth.



Complimentary Peach Melba

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 Our Shareable Sweet Ending for Intermission (supplemental charge)

Lemon Tart, Raspberry Sauce  9                    Chocolate Lava Cake  9

Cheesecake, Raspberry sauce   9              Chocolate Fudge Sundae  9


Specialty Drink

The Raspberry Roustabout

Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12

Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or More