Weekend Matinee Menu (Sample)

 

House Salad
 
 

Chef Alex’s Special Pretzel Chicken
Pretzel crusted boneless chicken breast with maple bourbon cream sauce.
Served with rice pilaf and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California)
Passion fruit, lemon
, and peach.

Broiled Fillet of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.

Recommended Wine:  
PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely,
refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


CHEESE RAVIOLI and MEATBALLS
Served with vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 
(California)
Cherry-berry aromas and toasty oak.

 

Fillet of Sole with Crabmeat Stuffing
Firm white fish served with rice pilaf and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish.

 

Chicken Marsala
Chicken breast with sautéed garlic and mushrooms in a marsala wine sauce.
Served with baked potato and vegetable.

Recommended Wine: Kenda ll-Jackson Vintner’s Reserve Chardonnay $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.

 

Country Style BBQ Ribs
ABoneless pork ribs. Served with mashed potatoes and creamed corn.

Recommended Wine: Kendall-Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

Chicken Fingers and French Fries
A Kid's Favorite!


Vegetarian Entreé: 
EGGPLANT PARMIGIANA
Served with Pasta and Vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak. 

DESSERT
CHEF’S CHOICE DU JOUR

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


Specialty Drink
Hannigan’s Revenge

Coconut Rum, White Wine, Cranberry and Pineapple Juices and a Splash of Soda. Served in a Souvenir Glass for you to keep. $10.00


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Specialty drinks including souvenir glass, beer, iced tea,
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.