Weekend Matinee Menu (Sample)

 

House Salad
 
 

Chicken Marsala
Medallions of chicken breast with sautéed garlic, mushrooms, and Marsala wine.
Served with penne pasta and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California)
Passion fruit, lemon
, and peach.

Broiled Fillet Of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.

Recommended Wine:  
PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely,
refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

 

Brook Trout Almondine
Broiled boneless, freshwater Idaho trout topped with toasted almonds.
Served with baked potato and vegetable.


Recommended Wine:  
PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, 
refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Fresh Made Chicken Fingers
Served with French fries and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 
(California)
Cherry-berry aromas and toasty oak.

 

Fillet of Sole with Crab Meat Stuffing
Firm white fish with crabmeat stuffing. Served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) Lovely, refreshing & clean;
smooth & crisp flavors with a delicate fruity & dry finish.

 

Pork Loin Wiener Schnitzel
Breaded pork cutlet sautéed in olive oil and butter.
Served with homemade spaetzle and red cabbage & apples.

Recommended Wine: Kendall Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

SLICED TURKEY BREAST
Served with cornbread stuffing, mashed potatoes,
gravy and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) 
Passion fruit, lemon
, and peach.
 


Vegetarian Entreé: 
Pasta Primavera
Pasta with vegetables sautéed in olive oil with garlic and basil.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak. 

DESSERT
CHEF’S CHOICE DU JOUR

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


Specialty Drink
The Candy Cane

Strawberry vodka, white créme de menthe and cranberry juice combine for a sweet,
fruity mix with a kick of mint. Served in a crushed candy cane garnished souvenir glass. $12.00

Santa’s Little Helper

Savor the season with this delicious mix of hot chocolate, Godiva chocolate liquor
and Peppermint Schnapps, with a dollop of fresh whipped cream, and a holiday cookie garnish.
Served in a souvenir glass. $12.00

 


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Specialty drinks including souvenir glass, beer, iced tea,
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.