Evening Menu (SAMPLE)

Assorted Rolls & Muffins • House Salad


This Evening’s Entrée Selections: 

 Broiled Fillet of Sole 

Firm white fish served with baked potato and vegetable. 

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.

Pernil with Tostones

Sliced roast pork served with rice and black beans and fried green plantains.

Pairs Well With Austerity Pinot Noir $9.00
Elegant, opulent wine features aromas of cranberries and graham crackers with earthy overtones.


Chicken Marsala

Medallions of chicken breast with sautéed garlic, mushrooms, and Marsala wine.
Served with penne pasta and vegetable.

Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!

Baked Filet of Cod with Shrimp Creole Sauces

Served with rice and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $10.00

Not sweet or soft, this assertive wine has an effusive herb and span pea aromas and flavors.


Vegetarian Entrée:
Eggplant Parmigiana

Served with Pasta and Vegetable.

Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.

Boneless Prime Rib of Beef

Served with baked potato and vegetable..

Pairs Well With Leese Fitch Cabernet Sauvignon $9.00
This wine has a pleasant aroma of black cherry, blackberry, and violets along with a little
baking spice and earth. Smooth and very easy to drink.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


Specialty Drink

Miami Beat
Coconut rum, pineapple and orange juice served over ice in a souvenir glass to take home. $12.00



Your dinner and show package includes entrée of your choice, Salad, vegetable, potato or pasta, Chef’s Choice
dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.  

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts.

The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or Morels.