Evening Menu (SAMPLE)
Assorted Rolls & Salad of Field Greens- radishes, cucumbers, tomatoes, croutons, balsamic dressing
Chilled Poached Shrimp, Cocktail Sauce, Lemon 9
French Onion Soup, Gruyere cheese, Frizzled Onions 8
Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9
Semolina Dusted Calamari, Spicy Marinara sauce 9
served with sautéed vegetable in garlic oil, angel hair pasta
Perfect with Line 39 Pinot Noir-rich mouth with gentle tannins & luscious 10
Fillet of Sole “Meuniere”
with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes
Perfect with Santa Marina Pinot Grigio a Medium-bodied and elegant 9
Roast Loin of Pork “Classic”
with apple puree, pan gravy, vegetable medley & whipped potatoes
perfect with Dona Paula Malbec, Complex aromas and body 10
Sautéed Breast of Chicken
with a Marsala sauce vegetable medley & rosemary roasted potatoes
Perfect with Leese Fitch Chardonnay-Full-bodied rich feel with oak notes 10
Roast Prime Rib Of Beef
served with frizzled onions, demi-glace, vegetable medley & baked potato
Perfect with Josh Cabernet Sauvignon -Full-bodied and smooth 12
Complimentary Peach Melba
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Shareable Sweet Ending for Intermission (supplemental charge)
Lemon Tart, Raspberry Sauce 9 Chocolate Lava Cake 9
Cheesecake, Raspberry sauce 9 Chocolate Fudge Sundae 9
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts.
The menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or Morels.