Evening Menu (SAMPLE)

 

EVENING MENU 


To Start

Assorted Rolls & Caesar Salad

 

Appetizers

(additional charge)

Shrimp Cocktail, Cocktail Sauce, Lemon  9

French Onion Soup, Gruyere cheese, Frizzled Onions  8

Tomato & Fresh Mozzarella, basil, EVOO, balsamic reduction  9

Fried Calamari, Spicy Marinara sauce  9

 

ENTREES

Eggplant Parmigiana

served with sautéed vegetable in garlic oil, angel hair pasta

Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.

 

Fillet of Sole with Crabmeat Stuffing

with Lemon, caper and parsley butter sauce. Served with vegetable medley and baked potato.

Perfect with SANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant.


Roast Loin of Pork “Classic”


with apple puree, pan gravy, vegetable medley & whipped potatoes

perfect with LINE 39 SAUVIGNON BLANC $12
Refreshing, fruity citrus notes.

 


Sautéed Breast of Chicken

with a Marsala sauce vegetable medley & rosemary roasted potatoes

Perfect with A BY ACACIA CHARDONNAY $10
Medium-bodied, rich feel with oak notes.

 

Roast Prime Rib Of Beef

served with vegetable medley & baked potato

Perfect with SUPER TUSCAN BANFI $10
Complex aromas and body.

 

DESSERT 

Peach Melba

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 


Shareable Sweet Ending for Intermission (additional charge)

Lemon Sorbet  4             Chocolate Lava Cake    9

Cheesecake, Raspberry sauce  9          Chocolate Fudge Sundae   9

 

Specialty Drink

The Raspberry Roustabout
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12

 
 

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts.

The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or Morels.