Evening Menu (SAMPLE)
Assorted Rolls & Salad of Field Greens- radish, cucumbers, tomatoes, crouton, Lemon Dijon dressing
Chilled Poached Shrimp, Cocktail Sauce, Lemon 9
French Onion Soup, Gruyere cheese, Frizzled Onions 8
Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9
Semolina Dusted Calamari, Spicy Marinara sauce 9
served with sautéed vegetable in garlic oil, angel hair pasta
Perfect with Line 39 Pinot Noir-rich mouth with gentle tannins & luscious 10
Fillet of Sole “Meuniere”
with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes
Perfect with Santa Marina Pinot Grigio a Medium-bodied and elegant 9
Roast Loin of Pork “Classic”
with apple puree, pan gravy, vegetable medley & whipped potatoes
perfect with Dona Paula Malbec, Complex aromas and body 10
Sautéed Breast of Chicken
with vegetable medley & rosemary roasted potatoes
Perfect with Leese Fitch Chardonnay-Full-bodied rich feel with oak notes 10
Roast Prime Rib Of Beef
served with sautéed vegetable in garlic oil, baked potato
Perfect with Josh Cabernet Sauvignon -Full-bodied and smooth 12
Complimentary Peach Melba
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Shareable Sweet Ending for Intermission
Lemon Tart, Raspberry Sauce Chocolate Lava Cake
Cheesecake, Raspberry sauce Chocolate Fudge Sundae
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts.
The menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or Morels.