Luxury Box Evening Menu (Sample)

 

 
Crisp Garden Salad with House Dressing

This Evening’s Entrée Selections:

 

Broiled Cod with Lemon Butter

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Chicken Saltimbocca

Boneless chicken breast with eggplant, capicola, and provolone.
Served with penne ala rosé and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon, and peach.


Chicken Piccata

Boneless chicken breast in a white wine, lemon and caper sauce.
Served with rice pilaf and vegetable.

Rec. Wine: KENDALLJACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


Salmon Wellington

Salmon wrapped with sautéed leeks and puff pastry. Served with a
whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

 

Braised Mini Pork Shanks
Braised mini pork shanks with lyonnaise sauce (brown onion sauce).
Served with mashed potatoes and vegetable.
Recommended Wine: Kendall-Jackson vintner’s reserve cabernet sauvignon $9.50(California) Opens with black cherry, blackberry and cassis flavors.
Cedar and vanilla notes linger on the finish.


Cod Florentine

Firm white fish sautéed with creamy spinach and garlic.
Served with rice pilaf and vegetable.

Rec. Wine:  PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Vegetarian Entrée:

Eggplant Parmigiana

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 

Boneless Prime Rib Of Beef

Served with baked potato & vegetable.

Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.

 

Roasted Boneless Pork Loin

Served with sweet and roasted potatoes and vegetable.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea


SPECIALTY DRINK
The Sharpshooter

Vodka, orange & cranberry juices and peach schnapps. Served in a Souvenir Glass for you to keep $10.00

 Menu is subject to change.

If you have a food allergy, please speak to the manager, chef, or your server.