Luxury Box Evening Menu (Sample)
Crisp Garden Salad with House Dressing
This Evening’s Entrée Selections:
Broiled Filet of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Medallions of chicken breast with sautéed garlic, mushrooms, and Marsala wine.
Served with penne pasta and vegetable.
Rec. Wine: KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.
Salmon wrapped with sautéed leeks and puff pastry. Served with a
whipped cream dijon sauce and baked potato.
Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.
Braised Mini Pork Shanks
Braised mini pork shanks with lyonnaise sauce (brown onion sauce).
Served with mashed potatoes and vegetable.
Recommended Wine: Kendall-Jackson vintner’s reserve cabernet sauvignon $9.50(California) Opens with black cherry, blackberry and cassis flavors.
Cedar and vanilla notes linger on the finish.
Fillet Of Sole with Crabmeat Stuffing
Firm white fish with crabmeat stuffing. Served with baked potato and vegetable.
Rec. Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
Served with pasta and vegetable.
Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.
Boneless Prime Rib Of Beef
Served with baked potato & vegetable.
Recommended Wine: KENDALL JACKSON CABERNET SAUVIGNON $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.
Roasted Boneless Pork Loin
Served with sweet and roasted potatoes and vegetable.
Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Vodka, orange & cranberry juices and peach schnapps. Served in a Souvenir Glass for you to keep $10.00
Menu is subject to change.
If you have a food allergy, please speak to the manager, chef, or your server.