Luxury Box Evening Menu (Sample)

Evening Luxury Box Menu

 

Caesar Salad

 


Entree Selections

Eggplant Parmigiana 

Served with sauteed vegetables in garlic oil and angel hair pasta. 

Pairs well with: RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.

 

Fillet of Sole with Crabmeat stuffing
with lemon, caper & parsley butter sauce, vegetable medley & baked potato

Perfect with Santa Marina Pinot Grigio  9
Medium-bodied and elegant 

 

Roast Loin of Pork “Classic”
with apple puree, pan gravy, vegetable medley & whipped potatoes

Perfect with Line 39 Sauvignon Blanc  12
 Refreshing, fruity citrus notes  
 

Prime Rib of Beef
served with vegetable medley & baked potato

Perfect with Super Tuscan Banfi $10
Complex aromas and body. 

Sautéed Breast of Chicken
with a Marsala sauce vegetable medley & rosemary roasted potatoes

Perfect with A By Acacia Chardonnay 10
Medium-bodied rich feel with oak notes 

 

Sautéed Gulf Shrimp in Lobster Sauce 
served with lemon risotto and vegetable medley 

Perfect with Santa Marina Pinot Grigio 10
Light-bodied palate, citrus, dry short finish

 

Veal Marsala 
Served with roasted garlic parmesan risotto and vegetable medley.

Perfect with Brancott NZ Sauvignon Blanc $10
Light-bodied, aromas of grapefruit and passion fruit, round and balanced palate.


Specialty Drink

The Raspberry Roustabout $12
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. 

The menu is subject to change.

 

IF YOU HAVE A FOOD ALLERGY SPEAK TO THE SERVER OR MANAGER.