Luxury Box Weekday Matinee Menu (Sample)

House Salad

Today’s Selections:
 

 Broiled Cod with Lemon Butter

Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.


Chicken Piccata

Boneless chicken breast in a white wine, lemon and caper sauce.
Served with baked potato and vegetable.

Recommended Wine: Kenda l-Jackson Vintner’s Reserve Chardonnay $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.


Cod Florentine

Firm white fish sautéed with creamy spinach and garlic.
Served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing & clean; smooth &  crisp flavors with a delicate fruity & dry finish.

 

CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75
(California) Cherry-berry aromas and toasty oak.

Salmon Wellington 

Salmon wrapped with sautéed leeks and puff pastry. Served with a
whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


Beef Stroganoff

Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Recommended Wine: Kendall-Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.


Roasted Turkey with Savory Cranberry Sauce

Served with cornbread stuffing, roasted potatoes, gravy, and vegetable.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.


Vegetarian Entrée:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

 


Braised Mini Pork Shanks

 Braised mini pork shanks with lyonnaise sauce (brown onion sauce).
Served with mashed potatoes and vegetable.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.

 

SPECIALTY DRINK
The Sharpshooter
Vodka, orange & cranberry juices and peach schnapps. 
Served in a Souvenir Glass for you to keep. $9.00

 

DESSERT

 Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 The menu is subject to change.

If you have a food allergy, please speak to the chef, or your server.