Luxury Box Weekday Matinee Menu (Sample)

Luxury Box Weekday Matinee Menu

To Start

Caesar Salad

 

Entree Selections 

Eggplant Parmigiana
served with sautéed vegetable in garlic oil, angel hair pasta

Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.

 

Fillet of Sole With Crabmeat Stuffing
with Lemon, caper and parsley butter sauce, vegetable medley and baked potato.

Perfect withSANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant.

  

Roast Turkey with Cornbread Stuffing
with vegetable medley, cranberry chutney, mashed potatoes and gravy.

Perfect with RELAX RIESLING $12
Sweet and soft, aromas of fresh herbs.

 

Sautéed Breast of Chicken
with Marsala sauce, vegetable medley and rosemary roasted potatoes.

Perfect with A BY ACACIA CHARDONNAY $10
Medium-bodied, rich feel with oak notes.

 

Sautéed Gulf Shrimp in Lobster Sauce
 with lemon risotto and vegetable medley.

Perfect with SANTA MARINA PINOT GRIGIO $9
Light-bodied palate, citrus, dry short finish.

Beef Bourguignon
Braised beef in a red wine sauce with carrots, peas, pearl onions and whipped potatoes.

Perfect with: JOSH CABERNET SAUVIGNON $12
Full-bodied and smooth. 

Veal Marsala 
with Served with roasted garlic parmesan risotto and vegetable medley.

Perfect with BRANCOTT NZ SAUVIGNON BLANC $10
Light-bodied, aromas of grapefruit and passion fruit, round and balanced palate.


Specialty Drink
The Raspberry Roustabout

Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12

 

The menu is subject to change.

IF YOU HAVE A FOOD ALLERGY SPEAK TO THE SERVER OR MANAGER.

18% gratuity will be added to Parties of 8 or more on food & Beverage. Lunch valued at 30.00