Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins Crisp Garden Salad with House Dressing

Today’s Selections:
 

 Fillet of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.

 

Fresh Made Chicken Fingers
Served with pasta and vegetable. 



Chicken Marsala
Lightly floured chicken breast in a lemon sauce. Served with au gratin potatoes & vegetable.


BAKED VIRGINIA HAM
WITH PINEAPPLE RAISIN SAUCE
Served with sweet potatoes and vegetable.

 

Beef Wellington
Filet of beef wrapped in puffed pastry with a
mushroom sauce. Served with au gratin potatoes and vegetable.

Fillet Of Sole With Crabmeat Stuffing
Firm white fish served with baked potato and vegetable.


SLICED TURKEY BREAST
Served with cornbread stuffing, mashed potatoes, gravy, and vegetable.



Broiled Salmon
with lemon butter sauce
Served pasta and vegetable.

 

Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.

  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINKS

The Candy Cane

Vodka, white Créme de Menthe and cranberry juice combine for a sweet, fruity mix
with a kick of mint. Served in a souvenir glass for you to take home. $12.00

 The menu is subject to change.

If you have a food allergy, please speak to the chef or your server.