Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins Crisp Garden Salad with House Dressing

Today’s Selections:
 

 Fillet of Sole with Lemon Butter
Firm white fish served with baked potato and vegetable.

 

Cheese Ravioli and Meatballs
Served with vegetable. 



Chicken Francese
Lightly floured chicken breast in a lemon sauce. Served with au gratin potatoes & vegetable..


Beef Bourguignon 
Beef slow cooked in wine with carrots, mushrooms and pearl onions.
Served over mashed potatoes and with vegetable.

 

Beef Wellington
Filet of beef wrapped in puffed pastry with a
mushroom sauce. Served with au gratin potatoes and vegetable.

Fillet Of Sole With Crabmeat Stuffing
Firm white fish served with baked potato and vegetable.


SLICED TURKEY BREAST
Served with cornbread stuffing, mashed potatoes, gravy, and vegetable.



Boneless Broiled Branzini
With a caper sauce.
Served with au gratin potatoes and vegetable.

 

Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.

  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINKS

The Phantom’s Crush
Orange vodka, orange juice, triple sec and sparkling lemon-lime juice.
Served in a souvenir glass for you to take home. $12.00

 

 The menu is subject to change.

If you have a food allergy, please speak to the chef or your server.