Luxury Box Weekday Matinee Menu (Sample)

Assorted Rolls & Muffins Crisp Garden Salad with House Dressing

Today’s Selections:
 

 Broiled Fillet of Sole 
Firm white fish served with baked potato and vegetable.

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, and honeysuckle on the palate.

 

Beef Stroganoff

Served Tenderloin beef strips sauteéd with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Pairs Well With Leese Fitch Cabernet Sauvignon $10.00  This wine has a pleasant aroma of black cherry
blackberry, and violets, along with a little baking spice and earth. Smooth and very easy to drink.



Chicken Marsala
Lightly floured chicken breast in a lemon sauce. Served with au gratin potatoes & vegetable. 

Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!

 

Cheese Ravioli with Meatballs
Served with vegetable.


Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry and plum show on the nose of this wine. Many earthy flavors on the palate.

 

Veal Scaloppini
Served with risotto and vegetable.

Pairs Well With Leese Fitch Cabernet Sauvignon $10.00  This wine has a pleasant aroma of black cherry
blackberry, and violets, along with a little baking spice and earth. Smooth and very easy to drink.

 

Fillet Of Sole Florentine 
Firm white fish stuffed with sautéed spinach. Served with baked potato and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $10.00
Not sweet or soft, this assertive wine has effusive herb and snap pea aromas and flavors.



Sliced Turkey Breast
Served with cornbread stuffing, mashed potatoes, gravy, and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $10.00
Not sweet or soft, this assertive wine has effusive herb and snap pea aromas and flavors.


Broiled Salmon with lemon butter sauce
Served pasta and vegetable. 

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. Lemon, grapefruit, and honeysuckle on the palate.

 

Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.

  

Fresh made Chicken Fingers
Served with french fries and vegetable.

 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

 

 The menu is subject to change.

If you have a food allergy, please speak to the chef or your server.