Luxury Box Weekend Matinee Menu (Sample)

Luxury Box Weekend Matinee Menu

 

First Course

Caesar Salad

Entree Selections  

Eggplant Parmigiana
served with  angel hair pasta and vegetable medley.

Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.

 

Fillet of Sole with Crabmeat Stuffing
with lemon, caper & parsley butter sauce, vegetable medley & baked potato.

Perfect with SANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant

 

Roast Loin of Pork “Classic” 
with apple puree, pan gravy, vegetable medley & whipped potatoes

Perfect with LINE 39 SAUVIGNON BLANC $12
Refreshing, fruity citrus notes.

 

Beef “Bourguignon” 
braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes

Perfect with Josh Cabernet Sauvignon  $12
-Full-bodied and smooth  

 

Sautéed Breast of Chicken 
with a Marsala sauce vegetable medley & rosemary roasted potatoes

Perfect with A BY ACACIA CHARDONNAY $10
Medium-bodied, rich feel with oak notes.

 

Sautéed Gulf Shrimp in Lobster Sauce
with lemon risotto and vegetable medley

Perfect with SANTA MARINA PINOT GRIGIO $9
Light-bodied palate, citrus, dry short finish.

 

Sautéed Scaloppini of Veal 
with Served with roasted garlic parmesan risotto and vegetable medley.

Perfect with BRANCOTT NZ SAUVIGNON BLANC $10
Light-bodied, aromas of grapefruit and passion fruit, round and balanced palate.

Specialty Drink
The Raspberry Roustabout
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12

 

The menu is subject to change.

IF YOU HAVE A FOOD ALLERGY SPEAK TO THE SERVER OR MANAGER.