Luxury Box Weekend Matinee Menu (Sample)

 
Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 

Chicken Marsala
Medallions of chicken breast with sautéed garlic, mushrooms, and Marsala wine.
Served with penne pasta and vegetable.


Rec. Wine: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00
(California) Fruit flavors and aromas of peach, green apple, and melon.

Broiled Fillet Of Sole  with Lemon Butter
Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.


Salmon Wellington 

Salmon wrapped with sautéed leeks and puff pastry. Served with a
whipped cream dijon sauce and baked potato.

Rec. Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach.

Fillet Of Sole with Crabmeat Stuffing
Firm white fish with crabmeat stuffing. Served with baked potato and vegetable.

Recommended Wine: Ponticello Pinot Grigio $7.00

(Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

Braised Mini Pork Shanks
Braised mini pork shanks with lyonnaise sauce (brown onion sauce).
Served with mashed potatoes and vegetable.


Recommended Wine: Kendall-Jackson vintner’s reserve cabernet sauvignon $9.50
(California) Opens with black cherry, blackberry and cassis flavors.
Cedar and vanilla notes linger on the finish.



Vegetarian Entrée:
EGGPLANT PARMIGIANA
Served with pasta and vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

Roasted Boneless Pork Loin

Served with sweet and roasted potatoes, apples, and vegetable.

Recommended Wine: KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON $9.50
(California) Opens with black cherry, blackberry and cassis flavors. Cedar and vanilla notes linger on the finish.


CHEESE RAVIOLI AND MEATBALLS
Served with vegetable.


Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 (California) Cherry-berry aromas and toasty oak.

DESSERT: Chef’s Choice du Jour

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea



SPECIALTY DRINK

The Sharpshooter
Vodka, orange & cranberry juices and peach schnapps.Served in a Souvenir Glass for you to keep. $10.00.  

The menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.