Luxury Box Weekend Matinee Menu (Sample)

Luxury Box Sunday Matinee Menu

 

First Course

Assorted rolls & Field Greens- radish, cucumbers, tomatoes, crouton, Lemon Dijon dressing

 

Appetizers  (supplemental charge)

Chilled Poached Shrimp, Cocktail Sauce, Lemon 9

French Onion Soup, Gruyere cheese, Frizzled Onions 8

Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9

Semolina Dusted Calamari, Spicy Marinara sauce 9

Second Course  

Eggplant Parmigiana
served with sautéed vegetable in garlic oil, angel hair pasta

Perfect with Line 39 Pinot Noir-rich mouth with gentle tannins & luscious  10

 

Fillet of Sole “Meuniere” 
with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes

Perfect with Santa Marina Pinot Grigio a Medium-bodied and elegant 9

 

Roast Loin of Pork “Classic” 
with apple puree, pan gravy, vegetable medley & whipped potatoes

Perfect with Dona Paula Malbec Complex aromas and body 10

 

Beef “Bourguignon” 
braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes

Perfect with Josh Cabernet Sauvignon -Full-bodied and smooth  12

 

Sautéed Breast of Chicken 
with a Marsala sauce vegetable medley & rosemary roasted potatoes

Perfect with Leese Fitch Chardonnay-Full-bodied rich feel with oak notes 10

 

Sautéed Gulf Shrimp “Provencal”
with garlic, olives, peppers, tomato sauce, vegetable medley & whipped potatoes

Perfect with Leese Fitch Chardonnay-Full-bodied rich feel with oak notes 10

 

Sautéed Scaloppini of Veal 

with Whole Grain Mustard Sauce, vegetable medley & rosemary roasted potatoes

Perfect with Banfi Super Tuscan- Full-bodied, smooth with rich Plums   

Third Course

Choice of Peach Melba or Cheesecake with Raspberry sauce               

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea 

 

Shareable Sweet Ending for Intermission  (supplemental charge)

 

Lemon Meringue Pie   9                      Chocolate Lava Cake  9

 

               Chocolate Fudge Sundae  9

 

 

No Coffee and tea service after the show starts.

The menu is subject to change.

IF YOU HAVE A FOOD ALLERGY SPEAK TO THE SERVER OR MANAGER.

18% gratuity will be added to Parties of 8 or more on food & Beverage. Lunch valued at 30.00