Luxury Box Weekend Matinee Menu (Sample)


Crisp Garden Salad with House Dressing

This Afternoon’s Selections: 

Broiled Fillet of Sole  
Firm white fish served with baked potato and vegetable.

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, and honeysuckle on the palate.

 Permil with Tostones
Sliced roast pork served with rice and black beans and fried green plantains.

Pairs well with: Austerity Pinot Noir $9.00
This elegant, opulent wine features aromas of cranberries & graham crackers with earthy overtones.


Cheese Ravioli with Meatballs
Served with vegetable.

Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry and plum show on the nose of this wine. Many earthy flavors on the palate.

 

Chicken Marsala
Medallions of chicken with sautéed mushrooms and marsala wine. Served with pasta and vegetable.

Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!
 

Veal Scallopini
Served with risotto and vegetable.

Pairs Well With Leese Fitch Cabernet Sauvignon $10.00 This wine has a pleasant aroma of black
cherry, blackberry, and violets, along with a little baking spice and earth. Smooth and very easy to drink.

 

Baked Fillet of Cod with Shrimp Creole Sauce
Served with rice and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $10.00
Not sweet or soft, this assertive wine has effusive herb and snap pea aromas and flavors.

  

Vegetarian Entrée:
Eggplant Parmigiana
Served with pasta and vegetable.

Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit driven, jammy wine. Filled with ripe, rich fruit and a plethora of spices.

 

Baked Fillet of Salmon with Avocado Tomato Sauce
Served with rice and vegetable.

Pairs Well With: Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. Lemon, grapefruit and honeysuckle on the palate. 

 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

Specialty Drink

Miami Beat
Coconut rum, pineapple and orange juice served over ice in a souvenir glass to take home. $12.00

 

The menu is subject to change.

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK
TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.