Weekday Matinee Menu (Sample)
Assorted Rolls • House Salad
Broiled Fillet Of Sole
Firm white fish served with baked potato and vegetable.
Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.
Sliced roast pork served with rice and black beans and vegetable.
Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry and plum show on the nose of this wine. Many earthy flavors on the palate.
Cheese Ravioli with Meatballs
Served with vegetable.
Pairs Well With Robert Hall Merlot $10.00 Dark chocolate, black cherry, plum and
wet concrete show on the nose of this wine. Many earthy flavors on the palate.
Medallions of chicken with sautéed mushrooms and marsala wine.
Served with baked potato and vegetable.
Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!
Fillet of Sole Florentine
Firm white fish stuffed with sautéed spinach. Served with baked potato and vegetable.
Pairs Well With Leese Fitch Sauvignon Blanc $10.00
Not sweet or soft, this assertive wine has effusive herb and snap pea aromas and flavors.
Vegetarian Entrée: Eggplant Parmigiana
Baked eggplant layered with cheese and tomato sauce. Served with Pasta and vegetable
Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.
DESSERT: Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Coconut rum, pineapple, and orange juice served over ice in a souvenir glass to take home. $12.00
Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, Chef’s Choice
dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts.
The menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or More