Weekday Matinee Menu (Sample)

Weekday Matinee  Menu


FIRST COURSE

Assorted rolls & Field Greens- radish, cucumbers, tomatoes, crouton, Lemon Dijon dressing

 

Appetizers (supplemental charge)

Chilled Poached Shrimp, Cocktail Sauce, Lemon 9

French Onion Soup, Gruyere cheese, Frizzled Onions 8

Smoked Salmon, Capers, Onions, Pumpernickel, Dill Sour Cream 9

Semolina Dusted Calamari, Spicy Marinara sauce 9

 

SECOND COURSE


Eggplant Parmesan

served with sautéed vegetable in garlic oil, angel hair pasta

Perfect with Line 39 Pinot Noir-rich mouth with gentle tannins & luscious 10

Fillet of Sole Meuniere

with lemon, caper & parsley butter sauce, vegetable medley & whipped potatoes

Perfect with Santa Marina Pinot Grigio a Medium-bodied and elegant 9


Roast Turkey

with 
apricot stuffing, mashed potatoes, vegetable medley, cranberry chutney & gravy

Perfect with Josh Cabernet Sauvignon -Full-bodied and smooth 12


Beef  Bourguignon

braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes

Perfect with Josh Cabernet Sauvignon -Full-bodied and smooth 12


Sautéed Breast of Chicken

with with a Marsala sauce vegetable medley & rosemary roasted potatoes

Perfect with Leese Fitch Chardonnay-Full-bodied rich feel with oak notes 10

 

Dessert

Complimentary Apple Crisp

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

Shareable Sweet Ending for Intermission

Dessert  (supplemental charge)

Lemon Tart, Raspberry Sauce  9                    Chocolate Lava Cake 9

 

Cheesecake, Raspberry sauce  9              Chocolate Fudge Sundae 9

 

 

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts.

The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or Morels.

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