Weekday Matinee Menu (Sample)

Weekday Matinee  Menu


To Start

Assorted rolls & Caesar Salad

 

 

Entree Selections


Eggplant Parmigiana

served with sautéed vegetable in garlic oil, angel hair pasta

Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.


Fillet of Sole With Crabmeat Stuffing

with Lemon, caper and parsley butter sauce, vegetable medley and baked potato.

Perfect with Pairs Well With: SANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant.


Roast Turkey with Cornbread Stuffing

with Served with vegetable medley, cranberry chutney, mashed potatoes and gravy.

Perfect with RELAX RIESLING $12
Sweet and soft, aromas of fresh herbs.

Beef  Bourguignon
braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes

Perfect with JOSH CABERNET SAUVIGNON $12
Full-bodied and smooth.


Sautéed Breast of Chicken

with Marsala sauce, vegetable medley and rosemary roasted potatoes.

Perfect with A BY ACACIA CHARDONNAY $10
Medium-bodied, rich feel with oak notes.

 

Dessert

 Apple Crisp

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

Shareable Sweet Ending for Intermission

Luxury Dessert  (additional charge)

Lemon Sorbet  4                   Chocolate Lava Cake 9

 

Cheesecake, Raspberry sauce  9              Chocolate Fudge Sundae 9


Specialty Drink

T
he Raspberry Roustabout


Raspberry Vodka served over ice with pineapple juice

and a splash of Sierra Mist. $12 

 

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts.

The menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or Morels.

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