Weekday Matinee Menu (Sample)
Weekday Matinee Menu
Assorted rolls & Caesar Salad
served with sautéed vegetable in garlic oil, angel hair pasta
Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.
Fillet of Sole With Crabmeat Stuffing
with Lemon, caper and parsley butter sauce, vegetable medley and baked potato.
Perfect with Pairs Well With: SANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant.
Roast Turkey with Cornbread Stuffing
with Served with vegetable medley, cranberry chutney, mashed potatoes and gravy.
Perfect with RELAX RIESLING $12
Sweet and soft, aromas of fresh herbs.
braised beef in a red wine sauce with carrots, peas, pearl onion & whipped potatoes
Perfect with JOSH CABERNET SAUVIGNON $12
Full-bodied and smooth.
Sautéed Breast of Chicken
with Marsala sauce, vegetable medley and rosemary roasted potatoes.
Perfect with A BY ACACIA CHARDONNAY $10
Medium-bodied, rich feel with oak notes.
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Shareable Sweet Ending for Intermission
Luxury Dessert (additional charge)
Lemon Sorbet 4 Chocolate Lava Cake 9
Cheesecake, Raspberry sauce 9 Chocolate Fudge Sundae 9
he Raspberry Roustabout
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts.
The menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.
18% Gratuity Added for Parties of 8 or Morels.