Weekday Matinee Menu (Sample)

 

Assorted Rolls • House Salad

Today’s Selections: 
 

Broiled Fillet Of Sole 

 Firm white fish served with baked potato and vegetable.

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.


Sliced Turkey Breast

Served with cornbread stuffing and mashed potatoes, gravy, and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has an effusive herb and span pea aromas and flavors.

 

Chicken Marsala

Medallions of chicken with sautéed mushrooms and marsala wine.
Served with baked potato and vegetable.


Pairs Well With: Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!

 

Beef Stroganoff

Tenderloin beef strips sautéed with onions, garlic, mushrooms andred wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.


Pairs Well With Leese Fitch  Cabernet Sauvignon  $10.00 
This wine has a plesant aroma of black cherry, blackberry and violets along with a little
baking spice and earth. Smooth and very easy to drink.



Fresh Made CHICKEN FINGERS

Served with french fries and vegetable.



Fillet Of Sole Florentine

Firm white fish stuffed with sautéed spinach. Served with baked potato and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has an effusive herb and span pea aromas and flavors.


Vegetarian Entrée: Eggplant Parmigiana

Baked eggplant layered with cheese and tomato sauce. Served with Pasta and vegetable

Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.



Cheese Ravioli with Meatballs

Served with vegetable.

Pairs Well With Robert Hall Merlot $10.00 Dark chocolate, black cherry, plum and
wet concrete show on the nose of this wine. Many earthy flavors on the palate.

 

DESSERT:  Chef’s Choice du Jour  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

Specialty Drink

Seize The Day
Raspberry vodka, peach schnapps and cranberry juice with a splash of lemon/lime soda.
Served in a reusable Newsies cup with lid. $12.00

The Newsie
Sierra Mist and grenadine served with a cherry in a reusable Newsies cup with lid. $8.00




Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, Chef’s Choice

dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance. 

Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts.

The menu is subject to change.


If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or More