Weekday Matinee Menu (Sample)

 

House Salad

Today’s Selections: 

Chicken Piccata

Boneless chicken breast in a white wine, lemon and caper sauce.
Served with baked potato and vegetable.


 Recommended Wine: RODNEY STRON G SAUVIGNON BLANC $8.50
(California) Passion fruit, lemon, and peach.

 

Broiled Cod with Lemon Butter

 Firm white fish served with baked potato and vegetable.

Recommended Wine: PONTICELLO PINOT GRIGIO $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish. 

Roasted Turkey with Savory Cranberry Sauce
Served with cornbread stuffing and mashed potatoes and vegetable.

Recommended Wine: RODNEY STRONG SAUVIGNON BLANC $8.50 (California) Passion fruit, lemon, and peach. 

Cod Florentine
 Firm white fish sauteed with creamy spinach and garlic.
Served with baked potato and vegetable.


Recommended Wine: Ponticello Pinot Grigio $7.00
(Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

 

Beef Stroganoff
Tenderloin beef strips sautéed with onions, garlic, mushrooms and red wine.
Finished with a sour cream based sauce and served over egg noodles and with vegetable.

Recommended Wine: Kendall Jackson Cabernet Sauvignon $9.75
(California) Sweet spice, vanilla, and toasty oak notes linger on the long finish.



Vegetarian Entrée: Eggplant Parmigiana
Served with pasta and vegetable.

Recommended Wine: MACMURRAY RANCH PINOT NOIR $9.75 
(California) Cherry-berry aromas and toasty oak. 

Cheese Ravioli and Meatballs
Served with vegetable.

Recommended Wine: GABBIANO CHIANTI DOCG $7.50 (Italy) A medium ruby color, aromas of toasted oak, raspberries,
anise and hints of smoke.  It’s big and chewy, with richly textured dark fruit flavors.



DESSERT:  Chef’s Choice du Jour  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

  

SPECIALTY DRINK

The Sharpshooter

Vodka, orange & cranberry juices and peach schnapps. Served in a Souvenir Glass for you to keep. $10.00

 

 

Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.   
Specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks, Iced tea are available at an additional charge.

*No coffee or tea service after the show starts. The menu is subject to change.

If you have a food allergy, please speak to the chef or your server.

 18% gratuity added for parties of 8 or more.