Weekday Matinee Menu (Sample)

 

Assorted Rolls • House Salad

Today’s Selections: 

Chicken Marsala

Medallions of chicken breast with sautéed garlic, mushrooms, and Marsala wine.
Served with baked potato and vegetable.


 Pairs Well With Harken Chardonnay $9.00
A toasty, buttery wine. An oaky chardonnay from the good ol’ days!

 

Fillet Of Sole with Lemon Butter

 Firm white fish served with baked potato and vegetable.

Pairs Well With Tuffo Pinot Grigio $9.00
Well balanced with a dry finish. .Lemon, grapefruit, honeysuckle on the palate.


Sliced Turkey Breast
Served with cornbread stuffing and mashed potatoes, gravy, and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has effusive herb and span pea aromas and flavors.


Fillet Of Sole with Crab Meat Stuffing
 Firm white fish with crabmeat stuffing. Served with baked potato and vegetable.

Pairs Well With Leese Fitch Sauvignon Blanc $9.00
Not sweet or soft, this assertive wine has effusive herb and span pea aromas and flavors.

Cheese Ravioli and Meatballs
Served with vegetable.

Pairs Well With Robert Hall Merlot $10.00
Dark chocolate, black cherry, plum and wet .concrete show on the nose of this wide.
Many earthy flavors on the palate.


Vegetarian Entrée: Eggplant Parmigiana
Served with Pasta & vegetable.

Pairs Well With Calden Special Select Malbec $10.00
A deep, fruit-driven jammy wine. Filled with ripe, rich, fruit and a plethora of spices.


Fresh Made Chicken Fingers

Served with French fries and vegetable.

 

DESSERT:  Chef’s Choice du Jour  

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

  

Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, Chef’s Choice
dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Luxury desserts, specialty drinks including
souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts.

Menu is subject to change.

If you have a food allergy, please speak to the owner, manager, chef, or your server.

18% Gratuity Added for Parties of 8 or More